Blog

Oct 10

Tahini Miso Dressing

TAHINI MISO DRESSING
PREP
5 MINS
COOK
0 MINS
TOTAL
5 MINS
SERVINGS
1.5  CUPS
A super tasty dressing with a satay sauce texture. Tahini and Miso are both beneficial to a healthy gut microbiome plus a tasty (we think) lower GI alternative to the traditional peanut satay sauce. This dressing is so versatile, it goes with scrambled eggs, salads, curry’s, tacos and more.
INGREDIENTS
6 Tbls Tahini
1 Tbls Miso Paste
4 Tbls Apple Cider Vinegar
4 Tbls  boiling water
Juice of 2 lemons
1 Tbls Tamari (gluten-free) or Soy sauce
OPTIONAL
1 Tbls Activated Yeast
1 Tbls raw Honey
METHOD

Combine all ingredients in a bowl/food processer or blender and whisk until smooth.
Keep adding boiling water until you are happy with the consistency/thickness.
Enjoy!

Download your complimentary gluten free recipe guide
Jaimielle Jacobs

About The Author

Jaimielle Jacobs is an age group triathlete with 6 x 70.3 distance triathlon titles. Helping people INCREASE their ENERGY, so they can achieve everything they want to in life is what drives Jaimielle. Jaimielle is an Accredited Personal Trainer, Certified Nutrition and Health Coach, Triathlon and Mindset Coach, Co founder of LYOF, Wife to Pete Jacobs, and Rescue puppy mum to Nala and Dudley.