LEMONY TAHINI DRESSING
- ¼ cup Lemon Juice
- ¼ cup Tahini
- ¼ cup Extra Virgin Olive Oil
- 2 Garlic cloves, minced
- 2 Tbs Dijon mustard
Optional
- 2 Avocados
Method
Place all ingredients into a sterilized glass jar with a firm lid and shake until ingredients are blended together. Alternatively blend together in an electric blender.
Off the shelf sauces can often be packed full of preservatives, and sugars. Often we find ourselves preparing nutrition dense meals, only to be covered in highly processed dressings. LYOF approved dressings are designed with flavour, texture and versatility.
Add our Lemony Tahini Dressing to your scrambled eggs, or your buddha bowl. There are no rules, let flavour and real food lead the way:)
